We know you love our Thai-inspired meals, so why not add another to the mix? This dish features traditional wide rice noodles sourced straight from Thailand tossed with chicken, broccoli, red bell ...
This recipe takes a southwestern spin on our creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parm...
Kick start your day with this delicious vegan hot cereal. The creamy all-natural peanut butter adds a smooth savory balance to the sweet banana and hearty oats. With complex carbohydrates and sati...
Authentically Italian, risotto is a gourmet take on rice, which up until now has always been delicious but never easy to prepare at home. We bring you Backpacker’s Pantry Risotto with Chicken, a he...
Traditional Italian comfort food with a backpacking twist. The perfect blend of Italian seasonings, tomatoes, parmesan cheese, noodles, and hearty soy protein in lieu of ground beef.
Makes two 12oz...
Backpacker’s Pantry Pad Thai with Chicken? Say it again, Pad Thai with Chicken!! One of our best meals and definitely one of the most popular, our Pad Thai is our top rated entrée for over 10 year...
A hearty stew with corn, beans, & squash, in a brown rice & quinoa base.
Vegan, Vegetarian, Gluten-free
10-year shelf life (exact expiration date found on product packaging)
470 calorie...
No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of Scrambled eggs, potatoes, and cheddar cheese makes up our Rocky Mountain Scramble.
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Rich and creamy Alfredo sauce tossed with roasted red peppers,all-natural chicken and noodles in a classic Italian favorite.
Makes Two 12oz serving
18g of Protein per Serving
Made with All-Natural...
This authentic Cajun dish captures the original recipes and flavorful spirit of the seven nations of Louisiana. Our freeze-dried camping meal version is inspired by the adventurous chefs of the ...
Santa Fe is our favorite weekend get-away when we go south from our home here in beautiful Boulder, Colorado. So we decided we had to include some traditional and authentically local New Mexican g...
No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of red beans, scrambled eggs, cheddar cheese, and peppers makes up our Summit Breakfast ...
Another classic crowd-pleaser, our Beef Bolognese is an Italian staple remade for the backcountry that the whole family will enjoy. It features delicate pasta, beef, and the traditional vegetable t...
A Savory Chili with Chicken, Navy Beans, Corn, and Poblano
From the tailgate to the trail, our White Bean Chicken Chili is sure to satisfy. Made with tender chicken, protein-packed white beans, and...
Ground Beef, Sweet Corn, Cheddar Cheese, and Shredded Potato
We're talkin' hearty ground beef and sweet kernels of corn, all hugged in a blanket of melty, glorious cheese. And for that satisfying,...
Good To Go risotto is made by caramelizing onions in olive oil, then adding the risotto toast in the oil slightly. Add white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushr...
Slow-Cooked BBQ Pulled Pork with Slaw, Rice and Beans
Smoky, tangy, and just the right amount of sweet, this Southern-inspired meal brings real comfort food to the trail. Chef Jen slow-cooks tender...
